http://pre1945korea.blogspot.com (blog platform allows viewers to write identifying information)
Each entry gives the option to download the 2 page PDF set for easy printout, too.
[hosted on blogger.com]
http://tinyurl.com/bundle27pre1945kr
[about 14mb, hosted on sites.google.com]
Tuesday, October 18, 2011
Korea and Koreans as featured in literary works by non-Korean(ist) writers
handful of earth). I found it stark and haunting. Potok was an army chaplain in Korea around the time of the war. A character who appears at the end of
the book is based loosely on him.
Christian or Catholic chaplains whose faiths had established missionary infrastructures in Korea and the USA Army. His cultural sensitivity is based
upon a very different understanding and affinity for social constructs of family / community, the value of education, etc.
http://koreaweb.ws/pipermail/koreanstudies_koreaweb.ws/2005-July/004938.html
(part of which I fear qualifies as an entry for the Literary Review's annual Bad Sex award)
http://electricliterature.com/blog/2010/09/03/excerpt-%E2%80%9Cfor-the-love-of-juche%E2%80%9D-by-adam-johnson/
Music: Joseph Bayer (1852-1913), choreography: Josef Hassreiter
http://www.book1950.co.kr/main.html?menu=view&uid=283 (click small image to magnify)http://www.bildindex.de/obj07053790.html costume sketch by Franz Gaul (click small image to magnify)
Thursday, September 29, 2011
new book - Buddhist temple history of Okcheon-am
[photo shows book jacket; contact Woon Saan-sunim at Woonsaan Seok, woonsaan [at]empas DOTcom]
Thursday, September 8, 2011
old photos by A. Mattice - naval photographer USS Juanita
Related is the *Syracuse University Magazine* article about an exhibition of the photos and more on how they were acquired.
Mattice Photos, http://jdstockphoto.zenfolio.com/p77737632
*Syracuse University Magazine* article, http://sumagazine.syr.edu/archive/winter03-04/viewfromhill/index.html
Monday, September 5, 2011
Korea in 1925 - one hour archival footage
Friday, August 19, 2011
glimpse of (Leprosy) Hansen's Disease
168-15 Yomni-dong, Mapo-gu |Seoul 121-874 http://www.fulbright.or.kr
referenced in Korean literature for centuries even including some Chosun era mask dances. In the 20th century, Hansen's disease patients became
what professor Jeong Keun-Shik of Seoul National University refers to as "the most significant social other" in ethnically homogeneous Korean
society. They have alternately been used as symbols of national shame, Christian salvation, Japanese imperial benevolence, and finally Korea's
national "han," or sorrow.
Joji Kohjima's research deals with the efforts of Hansens's disease patients to tell their own story, and to seek restitution for their
treatment under Japanese colonialism and post-colonial Korean governments. He has been researching the social and medical conditions
of Hansen's disease in modern Korea in conjunction with several institutions including the Catholic University Medical School's Leprosy
Center in Seoul, the 518 Memorial Hall at Jeonnam National University, Aeyangwon hospital in Yeosu, and Sorokdo National Leprosy Hospital in
Sorok Island, Jeollanamdo. This forum will explore leprosy in Korean society as a phenomenon originating at the microscopic level of bacteria
but extending to the level of social constructs in the discrimination, otherization and isolation faced by leprosy patients. Largely
originating in Japanese colonial policy, patients have historically faced quarantine, forced labor, and forced sterilization as they were
caught in the triangle of Japanese colonial government, missionaries, and an often hostile Korean population.
:::Biography:::
Joji Wilson Kohjima is originally from Tacoma, Washington. He is the great grandson of Robert Manton Wilson, an American missionary who
worked as a doctor on Hansen's disease in Korea from 1907 to 1941. Joji graduated in International Studies from the University of Washington
where he also studied pre-medicine with a focus on biochemistry. He will apply for medical school to begin in 2012. He hopes to continue
studies in medical anthropology in conjunction with medical school.
Saturday, August 13, 2011
funeral, Lee Han-yeol photos from 1987
After many years, I finally put the pictures up on the web at http://chwe.net/hanyeol/
From: MichaelChwe, michael@chwe dotnet
Friday, July 29, 2011
Thursday, July 28, 2011
bronze age - so many dolmens on the SW Korean peninsula
Monday, July 25, 2011
film list - possibly some formerly banned ones
"Holiday" http://www.koreafilm.org/feature/100_46.asp
"Night of the Strike" http://www.koreafilm.org/feature/50_26.asp
"Oh! Land of Dreams" http://www.koreafilm.org/feature/50_22.asp
"Yellow Hair" http://en.wikipedia.org/wiki/Yellow_Hair
"Timeless, Bottomless Bad Movie" http://en.wikipedia.org/wiki/Bad_Movie
Thursday, July 14, 2011
border crossing people smugglers to Korea
It comes at a high price and there's no guarantee of success.
Many make the journey to South Korea with the help of brokers - individuals and organisations who smuggle people along the illegal overland route
known as the "Underground Railroad". For Assignment, Lucy Williamson meets some of the brokers in Seoul who make a living helping people escape North Korea.
RELATED LINKS
Download this episode (mp3) http://www.bbc.co.uk/podcasts/series/docarchive
SHADOWY WORLD OF KOREA'S PEOPLE SMUGGLERS
(http://www.bbc.co.uk/news/world-asia-pacific-14044794)
"I'm not a drug-dealer. I'm not bad, I'm just bringing people out. I'm
doing something the South Korean government can't do."
Monday, July 11, 2011
famous image discussion
The most famous one by Sin Yun-bok is this one: http://en.wikipedia.org/wiki/File:Hyewon-Miindo.jpg
The one you find in every tourist booklet, on umbrellas, as ball pen designs, etc. The term "miin-do" seems to be a generic term, not an actual title. You also find miin-do
paintings in China and Japan, also in later periods (e.g. during the Taisho period in Japan). That is a genre that traveled and changed throughout the centuries, was kind of "back-introduced" in a modern version to Korea in the 1920s.
The one you have there, the one the stage image is based on, looks to me like a 19th century work based on Sin Yun-bok. Especially the way the face is done would to me indicate that it is later than Sin Yun-bok's period. The Japanese National Museum in Tokyo in whose collection it is gives the painter as "anonymous."
Painter: anonymous, 114.2 cm x 56.5 cm, colors on paper, Collection: Tokyo National Museum (in Ueno Park), http://www.tnm.jp/?lang=en
Tuesday, July 5, 2011
Seoul stream restoration of the Cheonggye- Article
Introduction: Public space has gained new centrality in the life of Seoul in contemporary Korea. Noticing the political potential as well as the threat of public space, in 2005 the government formally designated the area in front of the City Hall as the Seoul plaza and opened it with an official spectacle, "Hi Seoul Festival". With the construction of the Kwanghwa square in 2009 in front of the KyÇ’ngbok palace of the ChosÇ’n dynasty and the new city hall building expected to be completed in 2012 in a design more transparent and open to the public, downtown Seoul is becoming a city of "public spaces." In the remaking of the city through a display of people and participation, the most prestigious and controversial site is probably the new Cheonggye stream. While the Cheonggye stream restoration was aimed at making Seoul a cleaner, greener and competitive global city, it actively employs discourses of restoration, history and people. It is a site that stages images of the collective national body rooted in shared ancestry and historical experience. It makes the current urban transformation historically necessary and even natural and frames collective national subjectivity within the mutually constituting narratives of nationalism and globalization.
Monday, June 27, 2011
East Asia in the Middle School (lesson plans)
These lesson plans were originally published in 1996-98, but most of them still have relevance today.
Thursday, June 16, 2011
Watch KR television dramas on Hulu.com
Visit www.hulu.com and search for "Korean Dramas". They are all subtitled (not dubbed).
Saturday, April 16, 2011
old Korea (and Japan) photos
late 19c. and early 20c old photos of Korea by three very prominent Americans, housed in the American Geographical Society Library at University of Wisconsin-Milwaukee, http://collections.lib.uwm.edu/cdm4/results.php?CISOOP1=any&CISOBOX1=korea&CISOFIELD1=CISOSEARCHALL&CISOROOT=all&CISOSTART=1,41 1. George Clayton Foulk Collection (1883 -1887): 59-64, 150-178, 182-185, 188, 190-194 2. Shanon Boyd-Bailey McCune Collection(1938-1939): 65-148, 180, 182-185, 188-194 3. Mary Jo Read Collection(1935): 179-181, 186-187, 189 (duplicate) :::Notes 1. George Clayton Foulk was Acting U.S. Minister to Korean Court, 1884-1887 2. Shannon Boyd-Bailey McCunem was director of the American Geographical Society of New York from 1967 to 1969. Won Medal of Freedom. His Father, George Shannon McCune was Dean(1929-1936) of Sungsil Christian Collage, Pyonggyang, center of anti Japanese activity. His brother George McAfee "Mac" McCunne born in Pyongyang, developed with Edwin O. Reischauer, McCune-Reischauer romanization of Korean in 1937. His extensive collection of Old Korean Maps is now at the Library of Congress, Washington, D.C. 3. Mary Jo Reed was a Geography Professor at University of Wisconsin -Milwaukee See also: early photos from the Prints and Photograph collection at Library of Congress, http://old-koreaphotos.wikispaces.com See also, -post this item below from the H-Japan e-list of www.h-net.org (April 6, 2011). > The East Asia Image Collections, an open-access digital repository hosted at Lafayette College, has recently added 259 postcards and 300 negatives. The website now contains over 3700 records of imagery from East Asia, mostly from the period 1905-1945, with one subcollection of images from 1950s Japan. Wednesday, March 9, 2011series - Korean Food flavors
[weekly story in the Amazon.com Food Blog; click headline for full text] Korean Cuisine: Gimbap More and more these days, I see sushi and sashimi showing up at Korean restaurants. You'll find the traditional Japanese raw fish versions, but "Korean sushi" or gimbap is gaining popularity too. As we have the past few Sundays, we're talking Korean food. Today we're talking gimbap... Korean Cuisine: Roasted Corn and Barley "Teas" You may eat corn and barley in a variety of ways, but you ever tried them roasted and made into tea? Today I'm talking Korean cuisine, like I have these past few Sundays. Not long ago, Al Dente reader Phyllis mentioned corn tea, and I couldn't wait to discuss oksusu cha and boricha, roasted corn and barley tea, respectively... Korean Cuisine: Dukbokki Dukbokki is one of my sister's favorite Korean dishes. It's made with noodles. People expect Korean cuisine to include rice, but most people are surprised to learn how popular rice noodles are. (My sister always keeps a package in the freezer.) Dukbokki is a spicy hot stew made with rice noodles (duk) that are long and tubular and really, really chewy. It's a very common dish in Korean homes, though I don't see it on a lot of restaurant menus. (Of course that just could be the case because my Korean is not yet up to snuff.) Korean Cuisine: Red Beans and Rice On Sundays I talk Korean food here at Al Dente, a cuisine that I love and that I love to share with others. Have you already discovered Korean cuisine? If so, I'd like to hear from you. If not, I'm discussing Korean food, dish by dish, so you can become familiar with the wonders of rice and spice. Korean Cuisine: Soft Tofu Soup I've long been a fan of Korean cuisine and instrumental in introducing the fascinating foods of this country to my friends. When Korean cuisine turned up on the 2011 trend list compiled by Epicurious, I couldn't have been more pleased. Finally, Korean food would be known to the masses. At least I hope... Korean Cuisine: Dumplings for Beginners by Tracy Schneider on February 27, 2011 If you're new to Korean food, then one of the best places to begin is with mandoo (or mandu), Korean dumplings. Dumplings are popular all around the world. Japan has its gyozas. China has its potstickers. Russia has its pelmeni, Poland has its pierogi. I love them all... Korean Cuisine: A Feast at Every Meal on February 20, 2011 I have a penchant for Korean food. Given an opportunity to eat out, I'll look for the best Korean restaurant in the area. How about you? Are you acquainted with cuisine of Korea? For years, prognosticators have been saying that Korean food would soon come into its own in the U.S, the way Japanese and then Thai food did over the last twenty years...
Wednesday, March 2, 2011rare photos from the March 1, 1919 uprising/movement
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